GULAB JAMUN WITH KHOYA

Gulab jamun is everyone's favourite, it is simple to make. I love those brown beauties..... Making this in home and having it is more healthy than store bought ones.

There are many different ways in making jamuns.  I will share afterwards.. this khoya jamun gives rich taste.... 

JUST GIVE A TRY ....... HAPPY COOKING.....📍

INGREDIENTS: 

1. Khoya - 200 gms 
2. Maida - 1/2 cup 
3. Milk powder - 1 tbl spn 
4. Cooking soda - small pinch 
5. Milk - 2 tbl spn 
6. Ghee - 1 tbl spn 
7. Sugar- 1 + 1/2 cup 
8. Water - 2 cups 
9. Cardamom pods - 3
10. Oil - for deep fry 

RECIPE  : 

Take all the ingredients 

Start by making sugar syrup 

Take sugar in a pan 

Add water 

Boil it 

Add crushed cardamom pods 

Boil for 10 - 15 mins 

It should come to sticky consistency 

Switch off the flame 

Keep aside

Take khoya in a bowl  

Crumble it 

Swift Maida over it 

Add Cooking soda and milk powder 

Mix it 

Add milk little by little to make dough 

Make a smooth dough 

Finally add ghee 

Knead again , keep aside for 10 mins 

Now take the dough and make small balls 

Heat oil in a kadai 

Don't over heat oil , it should be in medium heat 

Drop the balls in oil one by one 

Fry it in low flame 

See the colour changes 

Finally fry all the balls and keep aside 

for 5 mins 

Sugar syrup must be warm 

Immerse the balls in syrup 

Let it soak for 30 mins 

Serve it warm or chilled 

ENJOY ......💕💕