KARUPPATTI KUZHI PANIYARAM/ PALM JAGGERY PANIYARAM

Paniyaram is our traditional sweet recipe . There are many different ways to make .... Palm jaggery  gives nice aroma while making this paniyaram...

Just give a try..... HAPPY COOKING...... 💪

INGREDIENTS  : 

1. Raw rice - 1 cup 
2. Urad dal -1/4 cup 
3. Idly rice - 2 tsp 
4. Aval/ poha- 1 tbl spn 
5. Fenugreek seeds - small pinch 
6. Palm jaggery  / karuppati  - 1 cup (grated)
7. Ghee and oil - For frying 
8. Salt - small pinch 
9. Cooking soda

RECIPE  : 

Take all the ingredients 

Wash and soak rice ,urad dal along with fenugreek 
Soak for minimum 3 hrs 

Take soaked rice in blender 

Grind it into smooth paste 

Add salt while grinding 
Ferment it for 6 to 7 hrs 
Grate Palm jaggery  

Add grated jaggery into batter 

Mix well 

Heat paniyaram pan 
Add little ghee and little oil  (if u prefer u can use ghee alone ) 

Pour the batter in pan
Do not fill the pan , pour it 3/4 th of pan 

Cook it , once cooked flip it 

Cook another side 
Yummy paniyaram ready 
Serve hot ....

ENJOY .......💟