VEN PONGAL

Ven pongal is our traditional recipe. It tastes delicious. Taste of pongal is hidden in "tadka".. Mashed dal & rice with ghee tempering gives awesome taste....

Just give a try....  HAPPY COOKING;;;; 👀

INGREDIENTS :

1. Raw rice - 1/2 cup
2. Moong dal - 1/2 cup
3. Milk- 1/2 cup
4. Water - 2 &1/2 cups
5. Salt - to taste

TO TEMPER :

1. Ghee - 2 tbl spn
2. Pepper - 1/2 tsp
3. Cumin seeds - 1/2 tsp
4. Ginger - 1 inch
5. Green chilli - 2 pcs
6. Cashew nuts - 5 - 10

RECIPE :

Take rice and dal , wash it

Measure rice , dal , milk& water in same measuring cup

 

Mine is 200 ml cup

In a pressure pan add washed dal & rice

Add milk 

Add water & salt

Pressure cook this for 5 - 6 whistles in medium flame

After 20 mins open & mash it lightly

It should be in little mushy consistency

Now temper all the ingredients given under "to temper"

Add temperings to pongal

 

Now pongal done

Serve hot with sambar , chutney... YUMMMMM

ENJOY...... 💗💣