TANGY MANGO CHUTNEY

 TANGY MANGO CHUTNEY,,,,,,    It is a lip smacking dish.. when u want to eat something as tangy it will be perfect one..  It is quite easy to make but tastes tooooooooooooooo good😃

JUST GIVE A TRY,,,,,,,,,,, HAPPY COOKING.....

INGREDIENTS:

1. Raw mango - 1 small size 
2. Green chilly - 4 
3. Grated coconut - 2 spoon
4. Ginger - 1 inch piece
5. Salt - As needed
6. oil - 1 tspn

TO TEMPER:

1. oil- 1/2 spn
2. Mustard seeds - 1/2 tspn
3. Urad dal- 1/2 tspn
4. Curry leaves - 1 spring

RECIPE :

Take all the ingredients
Peel & chop the mango

Slit the green chillies
Cut the ginger pieces

Heat a pan add oil
Add mango pieces

Add green chilly & ginger pc

saute it till mango gets mushy

Add salt, switch off the flame and allow it to cool for 5 mins

In a blender add the mixture & coconut

Blend it coarsely by adding little water

Finally temper the items & add it to chutney

Serve it with hot idli, dosa or plain rice with pappad

ENJOY......