STRAWBERRY PANNACOTTA

PANNA COTTA ......... basically it is an ITALIAN dessert of sweetened cream thickened with gelatin & molded..
Really it is an awesome dessert with simple ingredients.. we can make it in home easier.... I LOVE IT.... Usually i am not fond of desserts.. but love to make different types of desserts & taste...

Strawberry - 13 pcs

Fresh cream - 100 gm

Milk - 150 ml

Agar Agar - 1 spn / gelatin - 1/2 spn

Vanilla essence - 1/2tspn

Sugar - 5 spns

Take all the ingredients

Soak agar agar / gelatin in little hot water , stir until it dissolves

Take a sauce pan add cream and milk together

Heat it in low flame , Add agar agar

Let it boil once, don't over boil

Make sure that agar agar should dissolves

Let it cool down for 10 mins

Add vanilla essence

Mean while cut the strawberries roughly

Take it in a blender and add sugar

Blend it into a smooth puree

Add this puree 3/4 into milk

Keep 1/4 part in fridge for final use

Stir well and pour this into any cup or mold or any small box

Set it in freezer for 4 hrs

Then take and unmould it by dipping in hot water for 2 mins

Place it in a serving plate & drizzle some strawberry puree on top of panna cotta

It is now ready to serve

Enjoy..... 😊