RED COCONUT CHUTNEY

 Searching the Side dish for idli / dosa is always a big thing... My hunting never ends. Wanted to do new recipes day by day.. This chutney quite simple to make , but taste awesome. only  cooking work is tempering. It can be done within 5 mins. 

Here thw stepwise pictures.... go through it

Just give a try.......  HAPPY COOKING.... 😊

INGREDIENTS :

1. Coconut - 1/4 cup
2. Dry red chilli - 4 (small variety)
3. Garlic - 2 pcs
4. Fried gram (pottu kadalai) - 1 tsp 
5. Tamarind - small piece
6. Salt - to taste

FOR TEMPERING :

1. Oil - 2 tsp
2. Mustard seeds , urad dal - 1 tsp
3. Curry leaves - 1 spring
4. Hing - small pinch

RECIPE :

Take al the ingredients

Take a blender 

Put all the ingredients together

Blend it with little water

Chutney done

Its time to give tempering to chutney

Heat oil in a pan

Temper the ingredients

Now done

Serve this chutney with idli /dosa

ENJOY......💙