RAJMA CHAWAL / RAJMA MASALA

 Rajma dal is a healthy option. This rajma masala with some hot rice is a wholesome meal..try to add this rajma in ur diet , itwill keep your kidney health good.. This is quite simple but taste superb... perfect option for lunch box.

Just give a try,,,,,,,,,, HAPPYCOOKING.........💦

INGREDIENTS :

1. Rajma ( red kidney beans) - 1/2 cup 
2. Onion- 1 large
3. Tomato - 2 medium
4. Green chilli - 2 pcs (optional)
5. Cumin seeds - 1/2 tsp
6. Ginger garlic paste - 1 tsp
7. Butter - 2tbl spn
8. Oil- 1 tsp
9. Turmeric powder - 1/4 tsp
10. Chilli powder - 2 tsp
11. Coriander powder - 1 spn
12. Garam masala - 1 tsp
13. Coriander leaves - to garnish
14. salt - to taste

RECIPE :

 Take all the ingredients 

Soak Rajma for 5 hrs or overnight

Pressure cook rajma for 7 - 8 whistles

Keep aside

Chop onions & tomato finely

Heat a pan add butter & oil

Add cumin seeds

After a min add onions

Saute well

Add ginger garlic paste

Saute untill raw smell of gg paste goes

Add tomatoes

Cook for 2 - 3 mins

Add salt & spice powders

Saute it

Add a cup of water, stir well

Cover it with lid & cook 

Now all the masalas & tomatoes blended together

Adjust the spice level

Now take cooked rajma

 

Addd the masala to rajma

 

Stir well

Again pressure cook this whole masala for 3 whistles

After 20 mins open it

Garnish with coriander leaves

Serve hot with rice

ENJOY....... 💣