PRESSURE COOKER BAKING BASICS

• You can bake every cake in cooker. But i recommend you not to choose very complicated ones.
•  Do not use Nonstick cooker for this. Since dry heating non stick is not prefered. Use plain aluminium cooker.
•  Do not use gasket for baking cake. If you gasket, the dry heating will cause smell and damage it.
• Do not use whistle in the cooker. Remove it.
•  Do not add water inside the cooker before baking.
• Place a separator between cooker and cake pan. The cake pan should never touch the bottom of the cooker.
•  Always check a pressure cooker cake often to ensure over baking cake or burning.
•  Always use a cake pan which fits comfortably into the pressure cooker.
•  Preheat the pressure cooker for a good 10 mins on high heat before putting the cake pan in.
•  Use a pot holder to put the cake pan inside the cooker, since the cooker can be too hot. After you place the cake pan inside the cooker, reduce the flame to the lowest, cover it and cook.
•  Cooking time may vary depending on the size of the cake pan and the cake batter. 

   
     HAPPY BAKING ..... 💕