PRAWN CURRY

 This delicious prawn curry goes well with rice and aapam..  prawn is a good source of protein.. good for hair , nails & etc... We love this curry more ... 

Just give a try......... HAPPY COOKING 💕

 INGREDIENTS: 

1. Prawns - 250 gm
2. Onion- 1 large
3. Tomato - 1 medium
4. Curry leaves - 1 spring
5. Turmeric powder - 1/2 tsp
6.  Curry powder - 2 table spoon
7.  Chilli powder - 1/2 tsp
8.  Saunf -  1 tsp
9.  Gingelly oil - 3 tbl spn
10.  Coconut milk - 1 cup
11. Salt - as needed
12. Coriander leaves - to garnish
13. Curry leaves - 1 spring

TO GRIND :

1. Onion - 1 small
2. Pepper - 1 tsp
3. Cumin seeds (jeera) - 1 spn
4. Coriander seeds - 1 spn
5. Garlic - 6 pcs
6. Ginger - 1 inch
7. Oil - 2 spn
8. Dry red chilli - 6 small

 RECIPE : 

 Take all the ingredients given under to grind category

Heat oil in a pan

Saute all the ingredients well 

Let it cool for 10mins

Grind it as a smooth paste

Chop onion , tomatoes 

Now heat oil in a pan, Add saunf seeds (sombu) , curry leaves

Add chopped onions

Add turmeric powder , saute it

After 2 mins add curry powder & chilli powder

Saute until onion cooks well

Add chopped tomatoes & add salt

Cover & cook for 4 - 5 mins (till oil separates on top )

Add grounded masala and little water 

Boil for 2 mins &add prawns

Cover & cook for 5- 6 mins

Adjust the spice levels

Now add coconut milk, cover and cook for 3 mins

Add coriander leaves

Switch off the flame

Serve it with hot rice 

Enjoy .................. 😗