MURUNGAI KEERAI MUTTAI PORIYAL ....(DRUMSTICK LEAVES- EGG STIR FRY)

Drumstick leaves has more nutritional values, it is rich in vitamin C, vitamin A, potassium & fiber....This is super way to add drumstick leaves in ur diet.... This goes well with rice as a side dish... Just give a try ...... HAPPY COOKING.... 😋

INGREDIENTS:

1.  Murungai ilai - 1 cup
2. Onion - 1 chopped
3. Eggs - 2
4. Pepper - 1 spn
5. Sombu (fennel seeds ) - 1/2 spn
6. Gingelly oil - 2 spn
7. Mustard seeds, Urad dal- 1/2 spn

RECIPE:

Take all the ingredients

Wash the leaves and keep it aside

chop onion finely
Heat a pan , add oil
Add mustard seeds & urad dal
Let it splutter
Crush the pepper & sombu coarsely
Add the crushed items to pan
Add chopped onions, saute it

Add murungai leaves

sprinkle littel water

Add salt
Cover & cook
After 5 mins break the eggs into leaves

Scramble it well

Saute well until raw smell goes off

Serve it with hot rice..... ENJOY.....