MASALA IDLY

 It is a simple recipe with normal idly or leftover one.. It can be done in 15 mins...
But tastes good...  Just give a try...

INGREDIENTS :

1. Idli - 4 pcs
2. Onion - 1 medium
3. Tomato - 1 
4. Green chilly - 1 slitted
5. Turmeric powder- 1/4 tspn
6. Red chilly powder - 1 tspn
7. Coriander powder - 1/2 tspn
8. Oil - 1 spoon
9. Mustard seeds, urad dal- 1/2 spn
10. Curry leaves- 1 spring
11. Cumin seeds - 1/2 tspn
12. Fennel seeds - 1/2 tspn
13. Channa dal - 1/2 spn
14. Coriander leaves- to garnish
15. Hing - a pinch 
16. Salt - to taste

RECIPE :

Steam the idlis or you can use the leftover too
Chop the onions& tomato finely
Take all the ingredients

Heat oil in a kadaai 

Add mustard seeds let it splutter and add urad dal
Add cumin seeds& fennel seeds

Add curry leaves& channa dal, saute it

Add the chopped onions & green chilly, saute it till it turns to translucent

Add tomatoes, add salt

Add the spice powders, saute it
Sprinkle some water and cook till mushy

Adjust salt and spices in this stage

Meanwhile cut the idlies into small pieces
Then add the idlies 

Give a good stir, let it be for 2 mins

Finally add coriander leaves

serve it hot & ENJOY