KARUNAI KILANGU MASIYAL

 KARUNAI KILANGU MASIYAL........

           It is a super gravy side dish for rice... Karunai kilangu masiyal (elephant yam )..It has itchy properties, but cooking in correct form helps to get rid of itchiness...
This yam is cooked in yummy tamarind gravy.. 

JUST GIVE A TRY...... HAPPPYYYY COOOKINGGG.......

INGREDIENTS :

1. Karunai kilangu - 3 
2. Onion - 1 medium
3. Tamarind - small lemon size ball
4. Turmeric powder - 1/2tspn
5. Green chilli - 4 pc
6. Asafoetida - pinch
7. Curry leaves - 1 spring
8. Chilli powder - 1/2 spn
9. Salt - to taste
10. Gingelly oil - 3 spn
11. Mustard seeds - 1/2 tspn
12. Urad dal - 1/2 tspn
13. Fenugreek seeds - 1/4 tspn
14. Jaggery - 1 spn
15. Lemon juice - 1 spoon
16. Coriander leaves - little amount

RECIPE :

Take all the ingredients

Cook the yam in a pressure cooker  for 3 whistles
Smash the boiled yam coarsely or finely

Chop the onions , chilli & ginger finely
Heat a kadai , add gingelly oil

Add mustard seeds & urad dal
Add fenugreek seeds
Add asafoetida 

             

Add onins ,chilli &ginger pieces

Add turmeric powder

Add tamarind pulp & add little water

Cover & cook
After 5 mins add smashed yam , stir it
Add chilli powder if needed 
Adjust the spice level in this stage

Boil it more for 4 mins 
Add chopped coriander leaves& off the flame
Enjoy it with hot rice