KAIMA IDLY

 This is a perfect recipe to do with leftover idli. I love this much. It tastes delicious.... Just give a try....

HAPPY COOKING..... 💥

INGREDIENTS :

1. Idli - 10 (left over/ new)
2. Onion- 2 medium
3. Tomato - 1 large (puree)
4. Green chilli - 2
5. Curry leaves - 1 spring
6. Ginger garlic paste - 1 tsp
7. fennel seeds - 1/2 tsp
8. Cumin seeds - 1/4 tsp
9. Green peas - 1/2 cup (frozen / fresh)
10. Turmeric powder - 1/4 tsp
11. Chillipowder - 2 tsp
12. Coriander powder - 1 tbl spn
13. Garam masalsa - 1/2 tsp
14. Coriander leaves - small amount 
15. Lemon- 1/2
16. Oil- for deep fry + 1 tbl spn
17. Salt - to taste

RECIPE :

Take all the ingredients

Use leftover idlies or steam new idli& refridgerate for 3 - 4 hrs

Cut the idli into small pieces

Chop onion , green chilli , Crush ginger garlic

Make tomato puree

Heat oil for deep fry

Deep fry all the idli pieces

Keep it aside

Heat a pan add oil

Add cumin seeds & fennel seeds

Now add ginger garlic paste ( i used crushed ginger garlic)

Saute for 2 mins

Add onion & green chillies

Saute it well

Add all the spice powders & salt

Saute it 

Add pureed tomato

Pour little water

Add green peas

Add a cup of water , cover it with lid & cook

Gravy gets thicken

Add coriander leaves ,stir well

Add fried idlis

Stir well

To acheive bright red color add kasmiri chilli powder
Garnish it with cashews & coriander leaves

Serve hot with raita or plain curd

ENJOY.....☺