IDLY PODI
Idly podi comes handy when we don't have mood to cook anything for dinner or breakfast. It goes well with idly /dosa. It is very simple to do... There are many types in podi. I will post soon.
Hot idli with podi & sesame oil is heaven... No words to explain..💬
Just give a try... HAPPY COOKING,,..😇
INGREDIENTS :
- Urad dal - 1/4 cup
- Channa dal - 1/4 cup
- Curry leaves - 6 springs
- Dry chilli - 10 - 12 /to taste
- Hing - 1/2 tsp
- Raw rice - 2 tsp
- Salt - to taste
- Oil - few drops
RECIPE :
Take all the ingredients
Heat a pan add oil
Roast channa dal & urad dal
Do not over fry (burn), aroma comes when perfectly roasted
Dry roast all the ingredients one by one
Let it cool
Then grind all the ingredients together coarsely / finely (as per ur taste)
Keep it in air tight container
Heat a pan add oil
Roast channa dal & urad dal
Do not over fry (burn), aroma comes when perfectly roasted
Dry roast all the ingredients one by one
Let it cool
Then grind all the ingredients together coarsely / finely (as per ur taste)
Keep it in air tight container
Comments
Post a Comment