GOBI MANCHURIAN DRY

  GOBI MANCHURIAN is an INDO CHINESE recipe. It is very popular. It is quite easy to make... It tastes awesome.It can be served as it is or with fried rice or noodles.. I love this much. Deep fried florets with spicy tangy sauce gives a good taste to buds... The juicy florets are really really awesome....

Just give a try ...... HAPPY COOKING..... 💥

 

 SERVES : 2 TO 3

INGREDIENTS :

Cauli flower - Medium size 

Oil- for deep fry

FOR BATTER :

Maida - 3 tbl spn

Corn flour - 2 tbl spn

Pepper powder - 1/2 tsp

Chilli powder - 1 spoon

Salt - to taste

FOR MANCHURIAN :

Onion - 1 medium

Spring onion- little

Capsicum - 1/2 cup

Green chilli - 1 or 2

Oil - 2 tbl spn

Vinegar - 1 tsp

Soya sauce - 1 tsp

Chilli sauce - 1 tsp

Tomato sauce - 1 tsp

Garlic sauce (optional)- 1 tsp

Ginger - 1 inch

Garlic - 3 or 4 pcs

Pepper powder - pinch

Salt - to taste

RECIPE :

Take all the ingredients
Chop all the veggies

Clean the cauliflower and cut into small florets

 Boil some water , add salt & turmeric , switch off the flame

Add cauliflower into hot water & close the lid for 3 - 4 mins

Strain it &keep aside

Now make the batter

Take a bowl add maida 

 Add corn flour

 Add pepper powder , chilli powder& salt

 Add little water & make a batter not too thin & not too thick

 Now dip the cauliflower in batter

 Deep fry all the florets

 Keep it aside

Heat oil in a pan

Do this in high heat

Add chopped ginger garlic

 Saute for 2 mins

 Add onion , green chilli ,saute it

After a min add capsicum

 Saute for 2 - 3 mins

 Don't lose the crunchiness of capsicum

Now add all the sauce & vinegar

 Sprinkle little water

 Cook till the sauce gets thicken

Now add pepper & salt

 Adjust the taste ... add soy sauce if needed

Now add fried cauli flowers

Give a nice stir
Garnish with chopped spring onions

Serve hot

ENJOY....... 😘