GOBI 65

Gobi 65 is my all time favorite... whenever i go hotel , this is my first choice.. I love  it more. Doing this in home is more hygienic... It is super easy to do....

Just give a try..... HAPPY COOKING.... 💥💝

INGREDIENTS :

1. Cauliflower - 1 cup (florets)
2. Maida - 5 tbl spn
3. Cornflour - 2 tbl spn
4. Pepper powder - 1/2 tsp
5. Kashmiri chilli powder - 1 tbl spn / chilli powder - 2 tsp (to taste)
6. Salt - to taste
7. Oil - for deep fry

RECIPE :

Take all the ingredients

Cut the cauliflower into small florets

Boil water with salt & turmeric

Switch off the flame

Put the florets in boiled water & close the lid for 10 mins

Strain it and keep aside

Take a bowl 

Add maida 

Add cornflour , salt, pepper & chilli powder

Add water 

Mix well & make a batter

Now heat oil in a pan

Dip the florets in batter & deep fry it

Do this again to fry all florets

Place tissue paper in a bowl

Keep florets in tissue to remove excess oil

Serve hot with Onion slices  lemon wedge & ketchup

ENJOY.... 😜