FALOODA

 FALOODA ...... it is a cold dessert most popular in Indian subcontinent.... The origin of falooda is PERSIA , this dessert came to INDIA by Muslim merchants...  The present form of falooda was developed by the Mughal empire ... Now a days falooda has many versions...

Here this falooda is one of the best ever.... I love it more & more.... 

Just give a try ...... HAPPY COOKING 💙

INGREDIENTS :

1. Falooda sev -  4 spn
2. Sago seeds - 1 spn (optional)
3. Jelly - red , orange ( i used 3 flavours)
4. Milk -1 cup 
5. Rose essence - 1tspn
6. Condensed milk - 3 spn
7. Apple- 1/2 pc
8. Grapes - small bunch
9. Pomegranate seeds - 1/4 cup
10. Sabja seeds -  2tspn
11. Sugar - 4 spn
12. Ice cream - 2 scoops
13. Nuts - 2 spn (optional)

RECIPE :

Take all the ingredients

Soak the sabja seeds in water for 10 mins

Make the jellies as per instructions given in the packets or u can use ready made one
Boil the milk and chill it
Chop apple & grapes

Take the pomegranate seeds 

Mix all the fruits in a bowl
Cook falooda sev & sago in less water for 7 mins

Chop the nuts

Add rose essence and condensed milk to milk, mix it & chill
Now its the  time to assemble
Take a glass
Pour some jellies into it

Add 1 spn of sabja seeds 

Add cooked sev 

Add the mixed fruits 

Add some nuts

Add some milk 

Then repeat this again

Pour some jellies , sabja seeds , sev , fruits, nuts &milk

Finally Add scoop of ice cream on top 

Garnish with some nuts if u wish

Serve chilled

Enjoy.....😃