EASY MUSHROOM BIRIYANI

 Mushroom biriyani is very simple to make , but it taste more delicious.. It needs handful of ingredients.  Mushroom is a healthy option .. 

Just give a try............. HAPPY COOKING ...💞

 INGREDIENTS :

1. Mushroom- 200 gms
2. Basmati rice - 1 cup 
3. Onion - 1 large
   Tomato - 1 small
4. Green chilly - 3 pcs
5. Coriander leaves- 1/2 cup
6. Mint leaves - 1/4 cup
7. Ginger - 1 inch 
8. Garlic - 3 big pods / 4-5 small 
9. Lemon - 1/2 pc
10. Ghee - 3/4 spoon
11. Oil- 2 spoons
12. Cashew nuts - 5 pcs
13. Dry grapes - 5 - 7 pcs
14. Turmeric powder - 1/4 tsp
15. Chilli powder  - 1/2 spoon
16. Biriyani powder - 1 spoon
17. Curd/ yogurt - 2 spoon
18.  Coconut milk- 1 cup
19. Whole spices: cinnamon (pattai) - 1 inch
20. Bay leaf - 1
21. Cloves - 3 pcs
22. cardamom - 2 pcs
23. Black stone flower - 1 pc
24. Star anise- 1 pc 

 RECIPE :

Take all the ingredients

Wash & soak the rice for 30 mins

Chop onion , tomato  &mushroom

Slit green chillies

Peel ginger & garlic pods 

Wash and chop coriander & mint leaves

Crush ginger & garlic finely

Heat a pressure cooker 

Add ghee & oil

Add whole spices one by one

Add cashew & dry grapes

Saute it

Add crushed ginger & garlic

 Saute for 1 min

Now add sliced onions & green chilly

                                                       

 Saute till onion turns translucent

Add chopped tomato

Saute well

Now add chopped leaves ( coriander & mint )

Saute.... saute...

Add all the spice powders, saute

Now add curd

Saute till oil oozes out

                                      

Add chopped mushrooms & saute

Add soaked rice 

Now add coconut milk

Add enough water

Squeeze lemon juice and add

Give a stir

Close the lid & cook in a medium flame for 2 whistles  / cook for 15 mins in medium heat

Let it cool for 20 mins

Fluff up the rice with fork

Serve hot with onion raita / plain curd

Enjoy......😋