SEPPAN KILANGU PULIKULAMBU
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Always finding gravy for lunch is typical task for meeee..... This gravy satisfies our tummy... tender colocasia cooked in yummy tamarind gravy is awesome .. jaggery gives nice sweet punch... Just give a try.... HAPPY COOKING..... 💗 INGREDIENTS : Seppan kilangu - 6 -8 Onion- 1 medium / shallots - 10 Tomato - 1/2pc Garlic - 5 pc Curry leaves - 1 spring Tamarind - small lemon size Sesame oil - 3 tbl spn Mustard seeds -1/2 tsp Cumin - 1/4 tsp Fenugreek seeds - small pinch Turmeric powder - 1/2 tsp Chilli powder - 1 tbl spn Coriander powder - 4 tsp Hing - 1/2 tspKulambu powder - 12 tsp Jeera powder - 1tsp Salt - to taste Sugar / jaggery - 1 tsp RECIPE : Start by Cooking colocasia (replanting kilangu) in pressure cooker for 1 whistle Let it cool Peel the skin and cut into small pieces Chop onions and tomato Heat a kadai Add sesame oil Temper the ingredients, mustard seeds cumin and fenu...